Breakfast Cups

 

 

There is something about Breakfast food that never gets old. It’s timeless, classic yet evolving. These cups keep your favorite items in one neat bundle.

Ingredients

• 4 precooked strips of bacon
• 4 eggs
• 1.5 cups of all-purpose flour
• 3.5 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of white sugar
• 1.25 cups of milk
• 1 egg
• 3 tablespoons of melted butter

Steps

Pancake mix:

1. In a large bowl, sift flower, baking powder, salt and sugar together
2. Pour in milk, egg and butter then mix until smooth

Egg Bacon Pancake Cups:

1. Grease 4 molds from the muffin pan
2. Put a very thin layer of pancake batter at the bottom of each mold
3. Preheat the oven to 350 degrees F and bake the pancakes in the oven for about 4 minutes. The batter will almost be completely cooked.
4. Take your precooked bacon and line it inside of each muffin mold
5. Crack an egg and pour it into the middle of each mold
6. Bake at 400 degrees F for about 10 minutes or until your desired taste

 

Garnish your favorite seasonings on top. I used basil and rosemary. 

Snooze, an A.M. Eatery

Snooze is a breakfast and lunch restaurant found in Hillcrest.The ambience was modern with a vintage touch. Tina got corned beef hash, eggs and toast. Their hash was too good!! I had to try their red velvet pancakes. It was yummy at first then i noticed when I got to the middle that it was fairly uncooked and I could taste the raw batter. Nonetheless, I still tore it up. ^__^

The pancakes matched my hair hehe

Oh, then we decided to check out Urban Outfitters next door!

Cafe on Park

Cafe on Park is such a friendly and welcoming place to eat at. I got smoked salmon, cream cheese and onion scrambled eggs. It came with potatoes, a piece of cantaloupe and toast. My cousin got this giant frosted flake pancake that came with homemade caramel sauce. We will definitely be back!